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Eclairs

Eclairs are elongated custard cakes, watered on top with something sweet. More details about eclairs...Anyone who has ever tried a real cake eclair will sooner or later want to know how to make eclairs at home. Cake eclair is a recipe that can and should be cooked at home. A recipe for eclairs at home is divided into a recipe for custard dough for eclairs and a recipe for eclairs cream. The recipe for making eclairs cannot be called simple, but when you know how to cook eclairs, consider that you have become an experienced pastry chef. You can choose how to make eclairs and which ones, because there are eclairs with custard, there is curd cream for eclairs, butter cream for eclairs, protein cream for eclairs. And the condensed eclairs recipe is perhaps the easiest, because if you cook condensed eclairs, you won't need a custard eclairs recipe. It is important to know not only how to make eclairs, but also how to decorate eclairs. For this purpose one uses chocolate, caramel, sugar powder. See how this is done on the page of Eclera (recipe video) or Eclera (recipe with a photo). This makes it much easier to cook eclairs. Photo cooking eclairs will help you make delicious eclairs the first time.

Custard dough for eclairs is a recipe to help you make more than just a recipe for custard eclairs for sweets. The filling for eclairs can be not only sweet. Eclairs with caviar, fish eclairs are prepared, you can also put pate in custard eclairs.