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"golden coins" with banana-i
1 serving
Peel the bananas and cut into circles about 5mm thick. Cut gingerbread and dates in the same way. Fold the "cylinders, " taking 1 circle of each component (a circle of banana in the middle) and roll in flour. Beat the egg whites, add the starch and mix thoroughly. Heat enough vegetable oil in a wok or frying pan, coat the "cylinders" with a protein-starch mixture and fry over high heat for 3 minutes until golden. Remove and press drain oil. Lay the "gold coins" on a dish, sprinkle with sugar and serve.
Peel the bananas and cut into circles about 5mm thick. Cut gingerbread and dates in the same way. Fold the "cylinders, " taking 1 circle of each component (a circle of banana in the middle) and roll in flour. Beat the egg whites, add the starch and mix thoroughly. Heat enough vegetable oil in a wok or frying pan, coat the "cylinders" with a protein-starch mixture and fry over high heat for 3 minutes until golden. Remove and press drain oil. Lay the "gold coins" on a dish, sprinkle with sugar and serve.
banana - 3 pcs., protein - 2 pcs., sugar - 1 tbsp. spoon, corn starch - 1 tbsp. spoon, flour - 1 tbsp. spoon, dates - 100 g, gingerbread - 2-3 pcs.
