Citrus grainy caviar

1 serving


Dry citrus crusts - oranges, tangerines, lemons - soak 3 days in cold water, periodically changing it to remove bitterness. Then let the water drain, pass the crusts through the meat grinder. Add sugar to the resulting mass and boil. Add citric acid for aromatization. The resulting mass can be consumed as a filling for cakes and other pieces or simply served for tea.