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Egg sticks
1 serving
Add vanillin to the sifted flour. Beat the proteins with sugar, add flour dissolved in water ammonium carbonate. Put the mass in a parchment pound, cut off the end of it, squeeze out small sticks on the prepared sheet, press into each one according to the zest. Bake in moderate heat for 10-15 minutes.
Add vanillin to the sifted flour. Beat the proteins with sugar, add flour dissolved in water ammonium carbonate. Put the mass in a parchment pound, cut off the end of it, squeeze out small sticks on the prepared sheet, press into each one according to the zest. Bake in moderate heat for 10-15 minutes.
protein - 4 pcs., wheat flour - 100 g, sugar - 2 tbsp. spoons, vanilla to taste, ammonium to taste, raisins to taste
