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Berries or fruits baked with merengue
1 serving
Peel 12 large apples (or pears), slice or take 30 large apricots or seedless plums or
1. 2kg gooseberries. Rub 6 yolks with b tablespoons of sugar, scatter with 6 tablespoons of cream (or milk). Pour on berries or fruits, pour 100 g of raisins, mix. Place on a deep dish, greased and sprinkled with breadcrumbs. Coat b with whipped proteins mixed with 6 teaspoons of sugar. Serving, drizzle, as if with a net, 0. 5 cups of red berry syrup (any). Serve cream (or milk)
Peel 12 large apples (or pears), slice or take 30 large apricots or seedless plums or
1. 2kg gooseberries. Rub 6 yolks with b tablespoons of sugar, scatter with 6 tablespoons of cream (or milk). Pour on berries or fruits, pour 100 g of raisins, mix. Place on a deep dish, greased and sprinkled with breadcrumbs. Coat b with whipped proteins mixed with 6 teaspoons of sugar. Serving, drizzle, as if with a net, 0. 5 cups of red berry syrup (any). Serve cream (or milk)
apple - 12 pcs., or pear - 12 pcs., or apricot or plum 30 pcs., or gooseberry - 1.2 kg, sugar - 12 tbsp. spoons, milk - 6 tbsp. spoons, or cream - 6 tbsp. spoons, eggs - 6 pcs., raisins - 100 g, berry syrup 0.5 cup
