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Apples baked in puff dough
1 serving
Prepare the dough puff, finely roll, cut into a notch round tortillas. Peel 12 large apples, remove the core, fill them with raisins (100g) with fine sugar. Wrap the apples in dough, grease with egg, sprinkle with large sugar sand, let them gradually brown in the oven.
Prepare the dough puff, finely roll, cut into a notch round tortillas. Peel 12 large apples, remove the core, fill them with raisins (100g) with fine sugar. Wrap the apples in dough, grease with egg, sprinkle with large sugar sand, let them gradually brown in the oven.
apple - 12 pcs., sugar to taste, eggs to taste, raisins - 100 g, puff dough to taste
