Apples baked in puff pastry

1 serving


roll the puff dough into a layer about 0. 5 cm thick, cut into small squares. put apples peeled (without core) on them. pour sugar mixed with cinnamon into them and invest jam. raise the edges of the dough squares and join them together, coat with beaten egg, sprinkle with sugar, put on a sheet wetted with water. sprinkle ready-made cookies with powdered sugar.