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Apples baked with jam
1 serving
Peel 12 large apples, remove the core. Oil a deep dish, put a layer of any jam. Place apples on it, filling them with jam as well. Rub 6 yolks with 3 teaspoons of sugar, pour gradually 3 teaspoons of flour, coat apples with this sauce, and 6 whipped proteins mixed with 3 teaspoons of sugar on top. Let gradually walk in the oven. Serve cream (or milk).
Peel 12 large apples, remove the core. Oil a deep dish, put a layer of any jam. Place apples on it, filling them with jam as well. Rub 6 yolks with 3 teaspoons of sugar, pour gradually 3 teaspoons of flour, coat apples with this sauce, and 6 whipped proteins mixed with 3 teaspoons of sugar on top. Let gradually walk in the oven. Serve cream (or milk).
apple - 12 pcs., sugar - 6 tsp, flour - 3 tsp, eggs - 6 pcs., thick jam - 800 g
