Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Apples baked with syrup (otherwise)
1 serving
Remove the core from 12 apples, spread them on a deep platter, fill with sugar and sprinkle on top, pour a glass of water, put in the oven. When the apples begin to be made soft, pour syrup, boiled from 0. 5 cup of water with a glass of sugar, brown in the oven. Serve cold or hot, covering them with black currant puree. Serve cream (or milk).
Remove the core from 12 apples, spread them on a deep platter, fill with sugar and sprinkle on top, pour a glass of water, put in the oven. When the apples begin to be made soft, pour syrup, boiled from 0. 5 cup of water with a glass of sugar, brown in the oven. Serve cold or hot, covering them with black currant puree. Serve cream (or milk).
apple - 12 pcs., black currant to taste, sugar to taste
