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Apples baked with nuts
1 serving
Peel 10 - 15 large apples, remove the core, cut into slices. Grind 300g peeled walnuts, attach 6 yolks, ground with a glass of sugar and loosened with a glass of cream (or milk). Put the apples in rows on a deep dish, greased and sprinkled with flour, cover with cooked mixture. The last row of apples to cover b with whipped proteins mixed with 0. 5 cups of sugar. Let gradually rise and brown in the oven. Sprinkle with powdered sugar with vanilla. Serve cream (or milk).
Peel 10 - 15 large apples, remove the core, cut into slices. Grind 300g peeled walnuts, attach 6 yolks, ground with a glass of sugar and loosened with a glass of cream (or milk). Put the apples in rows on a deep dish, greased and sprinkled with flour, cover with cooked mixture. The last row of apples to cover b with whipped proteins mixed with 0. 5 cups of sugar. Let gradually rise and brown in the oven. Sprinkle with powdered sugar with vanilla. Serve cream (or milk).
apple - 10-15 pcs., sugar - 1.5 cups, walnut - 300 g, milk - 1 cup, or cream - 1 cup, sugar powder to taste, eggs - 6 pcs.
