Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Apples baked under apple puree
1 serving
Peel 10-12 large apples, remove the core, place the stall on a deep dish, greased with oil and sprinkled with flour. Cook the skin and rods in 2 glasses of water, wipe, pour in a glass of sugar, stir. Add a glass of cream (or milk), loosened with 2 eggs. Coat the apples with this mash, drizzle with oil, sprinkle with sugar, let them gradually brown in the oven. Serve cream (or milk).
Peel 10-12 large apples, remove the core, place the stall on a deep dish, greased with oil and sprinkled with flour. Cook the skin and rods in 2 glasses of water, wipe, pour in a glass of sugar, stir. Add a glass of cream (or milk), loosened with 2 eggs. Coat the apples with this mash, drizzle with oil, sprinkle with sugar, let them gradually brown in the oven. Serve cream (or milk).
apple - 10-12 pcs., sugar to taste, milk - 1 cup, or cream - 1 cup, eggs - 2 pcs.
