Apples baked with slices

1 serving


Peel 6 large apples, cut into slices, spread into shells greased with oil and sprinkled with sugar. Rub 6 yolks with 0. 5 cup of sugar, combine with 2 tablespoons of crushed butter, add, constantly rubbing, a glass of cream and 200 g of grated almond cookies, 6 whipped proteins, stir. Cover apples, sprinkle with sugar. Put the shells on the sheet, let them gradually brown in the oven. Serve cold or hot with cream (or milk). The sinks can be replaced with a large frying pan.