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Baked apples ("zest")

1 serving


The core is removed from the apples along with the seed nest. Mince is prepared: cottage cheese is strained with sugar, ground raisins and washed raisins are added. Prepared apples are filled with mince and baked. Honey syrup is prepared. When serving, the "Zimka" apples are poured with syrup and sprinkled with nut.

apple - 125 g, cottage cheese - 30 g, raisins - 10 g, sugar - 15 g, honey - 80 g, water - 0.25 g, citric acid - 0.2 g, walnut - 5 g