Apples in custard dough

1 serving


pour hot water into hot melted oil and boil. remove from the heat and gradually fill the flour, continuously thoroughly kneading until a homogeneous mass is formed. when the mass has cooled, put it on a low heat again and mix it until it loses the smell of raw flour. then thoroughly kneading, release the eggs (one at a time). salt the dough, mix and put in a cold place to thicken. Peel the small apples, cut out the core, and put the jam instead. coat the stuffed apples with custard dough and fold on a baking sheet greased with fat. bake in a hot oven (210-220 °) for 45 minutes. sprinkle the baked apples with powdered sugar.