Apples with sour cream

1 serving


Apples are peeled, cut in half and, removing the core with seeds, boiled in water acidified with citric acid until cooked. Then it is cooled. Chilled sour cream (cream) is beaten, powdered sugar is added, half of the norm is finely chopped and toasted nuts. Chilled apples are placed in vases, poured with prepared sour cream (cream) and sprinkled with nuts.