Apples and rice for dinner

1 serving


Cut the apples into about 8 parts in wedges, remove the core. Lightly burn walnuts in a dry pan. Pour a very thin layer of water into a thick-walled pan or saucepan with a thick bottom, slightly warmed over the heat, then pour the oils. When (the water boils) put the apples under the lid. When the apples are squeezed with honey, sprinkle with cinnamon. Make rice cream and white fur coat pour apple cream, sprinkle with crumb nuts. Put in a dish. How to make rice cream: grind the rice in a grinder to flour. Dilute this flour in 1 cup of warm water and boil over fire, stirring constantly. Sweeten with honey, douse the apples and decorate the dish with nut crumbs.