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Apples "in dutch"
1 serving
Peel 12 large apples, remove the core, cut into slices, put on a deep dish greased with oil, coat with a mixture of 6 yolks, rubbed with a glass of vanilla sugar and mixed with 6 whipped proteins. Let gradually brown in the oven. Serve hot or cold with cream (or milk).
Peel 12 large apples, remove the core, cut into slices, put on a deep dish greased with oil, coat with a mixture of 6 yolks, rubbed with a glass of vanilla sugar and mixed with 6 whipped proteins. Let gradually brown in the oven. Serve hot or cold with cream (or milk).
vanilla to taste, apple - 12 pcs., sugar - 1 cup, eggs - 6 pcs.
