Baked apples

1 serving


seeds are removed from apples without peeling them, the resulting recesses are filled with sugar sand. prepared apples are placed on an aluminium baking sheet, a small amount of water is poured and baked in a cooking cabinet, depending on the grade, for 15 - 30 minutes. apples are served hot and cold, poured with syrup or powdered sugar. ice cream is prepared from milk (milk) and cream (cream), as well as from fruit and berry juices, puree or syrups (fruit and berry). creamy ice cream is prepared with nuts, coffee, cocoa, candied fruit with addition of fruit juices, puree, as well as fresh and freshly frozen fruits and berries. for the preparation of ice cream, food gelatin, agar-agar, potato or corn starch, wheat flour are used. fruit juice or fizzy fruit water is served to the ice cream