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Apples or pears "yalta" in sour cream
1 serving
Peel 15 large juicy apples (or pears), remove the core. Place the stall on a deep dish lubricated with oil sprinkled with sugar. Cook the skin and core in a glass of water, wipe, mix with 0. 5 cup of sugar, coat the puree with apples (or pears). Scatter 200g sour cream with a glass of sugar, drive in 2 eggs, pour in the apples (or pears). Drizzle with oil, let gradually brown in the oven. Serve cream (or milk).
Peel 15 large juicy apples (or pears), remove the core. Place the stall on a deep dish lubricated with oil sprinkled with sugar. Cook the skin and core in a glass of water, wipe, mix with 0. 5 cup of sugar, coat the puree with apples (or pears). Scatter 200g sour cream with a glass of sugar, drive in 2 eggs, pour in the apples (or pears). Drizzle with oil, let gradually brown in the oven. Serve cream (or milk).
apple - 15 pcs., or pear - 12 pcs., sugar - 1 cup, eggs - 2 pcs., sour cream - 200 g
