Apples or pears "yalta" in sour cream

1 serving


Peel 15 large juicy apples (or pears), remove the core. Place the stall on a deep dish lubricated with oil sprinkled with sugar. Cook the skin and core in a glass of water, wipe, mix with 0. 5 cup of sugar, coat the puree with apples (or pears). Scatter 200g sour cream with a glass of sugar, drive in 2 eggs, pour in the apples (or pears). Drizzle with oil, let gradually brown in the oven. Serve cream (or milk).