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Apples fried in dough
1 serving
cut washed apples without core and skin into 0. 5 cm thick circles, sprinkle with sugar. prepare a dough of the consistency of thick sour cream: yolks, sugar, salt, sour cream and flour, mix thoroughly, dilute with milk. beat the squirrels and carefully introduce them into the dough. plunge the apple circles using a fork into the dough, and then quickly put in a pan, in a large amount of heated fat, fry until a golden crust forms. when serving, sprinkle the apples with powdered sugar.
cut washed apples without core and skin into 0. 5 cm thick circles, sprinkle with sugar. prepare a dough of the consistency of thick sour cream: yolks, sugar, salt, sour cream and flour, mix thoroughly, dilute with milk. beat the squirrels and carefully introduce them into the dough. plunge the apple circles using a fork into the dough, and then quickly put in a pan, in a large amount of heated fat, fry until a golden crust forms. when serving, sprinkle the apples with powdered sugar.
apple - 6-8 pcs., sugar - 0.5 cup, wheat flour - 1 cup, eggs - 5 pcs., sugar powder - 0.5 cup, milk - 1 cup, sour cream - 0.5 cup, melted butter - 0.5 cup
