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Apples stuffed with cottage cheese and raisins
1 serving
Wipe the cottage cheese, mix with semolina, sugar, raisins, egg, melted butter and part of the crushed core of apples. Cut the top from the apples, remove the middle without damaging the edges, fill the apples with mass and bake. Serve with sour cream and icing sugar.
Wipe the cottage cheese, mix with semolina, sugar, raisins, egg, melted butter and part of the crushed core of apples. Cut the top from the apples, remove the middle without damaging the edges, fill the apples with mass and bake. Serve with sour cream and icing sugar.
butter - 60 g, apple - 10 pcs., semolina - 10 g, sugar - 80 g, cottage cheese - 250 g, sugar powder - 10 g, eggs - 1 pc., sour cream - 200 g, raisins - 150 g
