Apple dessert

1 serving


Peel apples of the same size and immediately put them in lemon water so that they do not darken. Taking the apple out of the lemon water, cut the middle from it and lower it into sugar syrup. When all the apples have been prepared, cook them on low heat until half cooked. Put breadcrumbs in refractory dishes, pour them with rum and lay semi-boiled apples on top. Put a fruit sight in the hole of each apple (it was formed when the middle was cut out). Prepare a cream from strong foam of egg whites and sugar and use a confectionery bag with a round tip to decorate apples in the form of a spiral with this cream, and make a small tail on top of each apple. Put the dishes with the apples in the oven and bake them until brown.