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Grape dessert
1 serving
Spread the washed berries into glasses or glasses, sprinkle with ground nut, sugar and pour over the juice from lemons. Refrigerate. Beat the cream with vanilla sugar into a foam and put 1-2 teaspoons on the chilled berries.
Spread the washed berries into glasses or glasses, sprinkle with ground nut, sugar and pour over the juice from lemons. Refrigerate. Beat the cream with vanilla sugar into a foam and put 1-2 teaspoons on the chilled berries.
white grapes - 0.5 kg, red grapes - 0.5 kg, lemon - 2 pcs., sugar - 125 g, walnut - 100 g, cream - 500 g, vanilla sugar - 1 pack
