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Grapes in caramel
1 serving
Rinse whole grape berries well, plant water and wipe them with a dry napkin. Pull each berry into a hole with a toothpick or pointed match. Brown sugar with rum or cognac with constant stirring, then reduce the heat to a minimum. Prepare a bowl of cold water. Into boiling sugar one berry at a time for a second or two and immediately transfer them into cold water. Put the tray with washed, dry grape leaves and on them - a ready-made dessert.
Rinse whole grape berries well, plant water and wipe them with a dry napkin. Pull each berry into a hole with a toothpick or pointed match. Brown sugar with rum or cognac with constant stirring, then reduce the heat to a minimum. Prepare a bowl of cold water. Into boiling sugar one berry at a time for a second or two and immediately transfer them into cold water. Put the tray with washed, dry grape leaves and on them - a ready-made dessert.
sugar - 200 g, cognac or rom100 g, red grapes - 200 g, white grapes - 200 g
