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Spring horn
1 serving
Stir the ground almonds with powdered sugar, apricot povidl, lemon zest and shape small horns from the mass. Lubricate the surface of the products with honey and dry at low temperature.
Stir the ground almonds with powdered sugar, apricot povidl, lemon zest and shape small horns from the mass. Lubricate the surface of the products with honey and dry at low temperature.
almonds - 150 g, lemon - 0.5 pcs., honey to taste, sugar powder - 150 g, apricot - 1 teaspoon
