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Tree foam wreaths
1 serving
Mix egg whites, powdered sugar with vanillin and lemon juice in a dish for 45 minutes. Fill the resulting mass with a confectionery bag. Wax the metal sheet and squeeze the mass into it in the form of wreaths from the pastry bag. Dry the wreaths in a heated oven at a low temperature of 30-40 minutes.
Mix egg whites, powdered sugar with vanillin and lemon juice in a dish for 45 minutes. Fill the resulting mass with a confectionery bag. Wax the metal sheet and squeeze the mass into it in the form of wreaths from the pastry bag. Dry the wreaths in a heated oven at a low temperature of 30-40 minutes.
vanilla to taste, lemon - 0.5 pcs., protein - 2 pcs., sugar powder - 250 g
