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Bread turey with fruit syrup
1 serving
Dilute the fruit syrup with boiled water, pour the stale bread grated on a coarse grater and leave for 7-10 minutes. Serve like dessert. If berry compote is used, then berries can be added to the turya.
Dilute the fruit syrup with boiled water, pour the stale bread grated on a coarse grater and leave for 7-10 minutes. Serve like dessert. If berry compote is used, then berries can be added to the turya.
rye bread - 300 g, or wheat bread - 300 g, water - 1 l, fruit syrup - 1 cup
