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Pumpkin with nuts
1 serving
Cut the pumpkin into 5-6 cm thick oblong slices, cut with denticles like melon, put on a sheet to drain in the oven. Bake carefully, over low heat. Lightly grease the denticles with melted honey and sprinkle with nuts prepared as in the previous recipe.
Cut the pumpkin into 5-6 cm thick oblong slices, cut with denticles like melon, put on a sheet to drain in the oven. Bake carefully, over low heat. Lightly grease the denticles with melted honey and sprinkle with nuts prepared as in the previous recipe.
pumpkin - 1 pc., walnut - 20 pcs., honey - 1 tbsp. spoon
