Pumpkin boiled with povidl

Peel the pumpkin, cut into pieces, boil for a couple. Mash in mash, add sugar, crushed nuts and cinnamon. Put half the mass in a deep container, apply a layer of plum or apple cake, put the remaining pumpkin mass on top. Nuts are not too shallow and densely sprinkle the surface of the mash. Keep in the cold for at least 12 hours. Cut into portions and serve.