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Curd cream
1 serving
the softened oil, crushed with egg yolks and sugar, mix with the strained cottage cheese, add vanilla sugar, salt and carefully introduce sour cream whipped into the thick foam. put on a plate with a slide, sprinkle with crushed nuts or almonds, cool. you can put pieces of fresh or canned fruits or berries on the cream
the softened oil, crushed with egg yolks and sugar, mix with the strained cottage cheese, add vanilla sugar, salt and carefully introduce sour cream whipped into the thick foam. put on a plate with a slide, sprinkle with crushed nuts or almonds, cool. you can put pieces of fresh or canned fruits or berries on the cream
cottage cheese - 400 g, butter - 60 g, walnut - 50 g, or almonds - 50 g, sour cream - 100 g, yolk - 4 pcs., sugar - 100 g, vanilla sugar to taste, salt to taste
