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Curd stars
1 serving
From flour, sugar, butter, 1/2 pack of powder for cookies, cottage cheese knead cool dough and roll 4-5 times with a rolling pin. For the last time, roll the dough into a layer 0. 5 cm thick and cut sprockets from it with a mold. Bake the products in a hot oven. Sprinkle the warm stars with vanilla sugar, and when they cool, dip half into melted chocolate.
From flour, sugar, butter, 1/2 pack of powder for cookies, cottage cheese knead cool dough and roll 4-5 times with a rolling pin. For the last time, roll the dough into a layer 0. 5 cm thick and cut sprockets from it with a mold. Bake the products in a hot oven. Sprinkle the warm stars with vanilla sugar, and when they cool, dip half into melted chocolate.
butter - 200 g, sugar - 80 g, cottage cheese - 200 g, flour - 250 g, chocolate to taste, vanilla sugar to taste, cookie powder - 0.5 packs
