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Chocolate curd mass
1 serving
rub egg yolks with sugar, add cocoa or crushed chocolate, vanilla sugar, boiled hot cream and, stirring, heat in a water bath to 15-80 ° c, then cool. whisk the softened oil and gradually add the resulting egg mixture and wiped cottage cheese to it in small portions, stirring well. serve on a plate or in a salad bowl (can be served with whipped cream).
rub egg yolks with sugar, add cocoa or crushed chocolate, vanilla sugar, boiled hot cream and, stirring, heat in a water bath to 15-80 ° c, then cool. whisk the softened oil and gradually add the resulting egg mixture and wiped cottage cheese to it in small portions, stirring well. serve on a plate or in a salad bowl (can be served with whipped cream).
cottage cheese - 400 g, cocoa - 20 g, or chocolate - 20 g, yolk - 4 pcs., butter - 60 g, cream - 80 g, sugar - 60 g, vanilla sugar to taste
