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Curd mass with nuts

1 serving


chop the peeled nuts or sweet almonds, fry until light brown in the oven. add sugar, salt, vanilla sugar to the strained curd and mix. put in a salad bowl with a slide, cover with a thin layer of thick sour cream, sprinkle with nuts or almonds. around the curd mass put oranges cut into circles, lettuce leaves.

cottage cheese - 400 g, walnut - 60 g, or nutmeg - 60 g, orange - 2 pcs., sour cream - 50 g, green salad - 40 g, sugar - 60 g, vanilla sugar to taste, salt to taste