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Curd mass with honey
1 serving
rub egg yolks with sugar and warmed honey, combine with softened oil and beat to form a lush homogeneous mass, then mix it with strained cottage cheese. serve with sour cream (can be served with whipped cream).
rub egg yolks with sugar and warmed honey, combine with softened oil and beat to form a lush homogeneous mass, then mix it with strained cottage cheese. serve with sour cream (can be served with whipped cream).
cottage cheese - 400 g, honey - 40 g, yolk - 4 pcs., butter - 60 g, sour cream - 120 g, sugar - 50 g
