Curd mass with candied fruit
1 serving
add sugar, vanilla sugar to the softened oil, beat until a fluffy homogeneous mass is formed. gradually add the wiped cottage cheese in small portions, stirring well each time. with the last portion of cottage cheese, put finely chopped candied fruits. put on a plate or in a salad bowl with a slide, decorate with thin slices of candied fruits. instead of candied fruits, you can add fruit or berry syrup, natural raspberry juice or strawberries with sugar. so that the curd mass does not turn out to be too liquid, it must be prepared from well-pressed curd
add sugar, vanilla sugar to the softened oil, beat until a fluffy homogeneous mass is formed. gradually add the wiped cottage cheese in small portions, stirring well each time. with the last portion of cottage cheese, put finely chopped candied fruits. put on a plate or in a salad bowl with a slide, decorate with thin slices of candied fruits. instead of candied fruits, you can add fruit or berry syrup, natural raspberry juice or strawberries with sugar. so that the curd mass does not turn out to be too liquid, it must be prepared from well-pressed curd
cottage cheese - 400 g, candied fruits - 40 g, butter - 60 g, sugar - 60 g, vanilla sugar to taste