Cottage cheese with sour cream

1 serving


cottage cheese is used to make cold (with the addition of cream, sour cream, sugar) and hot dishes. you can prepare dishes from cottage cheese in combination with vegetables, fruits, berries, nuts, cereals. curative nutrition involves curd 9, 20% fat content and defatted. before cooking, curd is passed through a meat grinder or a wiper. to make souffle or mashed pudding, egg whites whipped into thick foam are introduced into curd. Curd is prepared from pasteurised milk. from unpasteurized milk, curd should be used for dumplings, cheesecakes, etc. , to prepare 100 g of calcined curd, it is necessary to add 2 tablespoons of 10% calcium chloride or 1 teaspoon of calcium lactate to 700 g of milk. milk is boiled, cooled slightly and calcium solution is added to it with stirring. after cooling, the curd is reclined on gauze, placed under a light press. vanillin, raisins, candied fruits are added to curd to improve taste.