Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Cottage cheese with egg
1 serving
grind the cottage cheese with a wooden spoon, mix with sour cream or milk. boiled hard-boiled egg (cook for 10 minutes) cool in cold water, grind with an egg cutter or fork. mix all the products, season. keel brine and chopped sprats give the mixture a more palatable taste than salt.
grind the cottage cheese with a wooden spoon, mix with sour cream or milk. boiled hard-boiled egg (cook for 10 minutes) cool in cold water, grind with an egg cutter or fork. mix all the products, season. keel brine and chopped sprats give the mixture a more palatable taste than salt.
cottage cheese - 100 g, sour cream - 2-3 tbsp. spoons, or milk - 2-3 tbsp. spoons, eggs - 1 pc., green onion - 1 tbsp. spoon, salt to taste
