Curd with boiled beetroot
1 serving
peel and grate the boiled beets, mix with the ground cottage cheese, season with salt and cumin. add sour cream to low-fat cottage cheese.
peel and grate the boiled beets, mix with the ground cottage cheese, season with salt and cumin. add sour cream to low-fat cottage cheese.
cottage cheese - 100 g, beets - 1 pc., salt to taste, cumin to taste, sour cream to taste
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