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Cheese curd

Cooking recipes / Recipes for sweets / Desserts

1 serving

add grated spicy cheese to the crushed or strained curd through a sieve, season to taste with salt and spices.

cottage cheese - 100 g, milk - 2 tbsp. spoons, or sour cream - 2 tbsp. spoons, Swiss cheese - 50 g, or Russian cheese - 50 g, salt to taste, pepper to taste, or ginger to taste