Dried apricots

Rinse the dried apricots with cold water, put in a saucepan, pour a little water and cook over a small heat until thick, when the dried apricots boil, add sugar. Fry the pieces of the bun in butter and mix with the cooked mass of dried apricots. If the mass is liquid, add more rolls to it. Pour eggs into the resulting dough, mix and make tubes 8 cm long, 2 cm wide. Mix the milk with flour, and dip the tubes in milk, roll them in breadcrumbs and fry in boiling fat. Sprinkle ready-made tubes with icing sugar. Dried apples can be replaced with dried apples.