Apple cheese with honey

1 serving


Rinse dried sour apples in warm water, put in dishes and pour 200 grams of water, close with a lid, simmer on a low heat until soft. Then cool and wipe through a sieve, put the resulting mass in a casanque, add honey and cook with a stir until the mass is easily lagging behind the spoon. A few minutes before the end of cooking, add finely chopped candied fruits. Put the mass in a wet napkin, tie with a cord and put under the press. The cheese will be ready in two days. Keep him in dry revenge