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Beets with sour cream
3 servings
peeled beetroot is boiled, cooled, grated with fine holes and seasoned with sugar and citric acid. when vacating, the salad is sprinkled with dill, sour cream is placed on top. salad is prepared without citric acid.
peeled beetroot is boiled, cooled, grated with fine holes and seasoned with sugar and citric acid. when vacating, the salad is sprinkled with dill, sour cream is placed on top. salad is prepared without citric acid.
beets - 900 g, dill - 50 g, sour cream - 100 g, citric acid - 100 g, or grape vinegar - 100 g, sugar - 30 g
