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Currants with honey and almonds
1 serving
Prepare the berries (each species separately). Heat the honey a little, pour it over the berries now and mix slightly. Then place the red and black currants on one dish, but separately. Mix chopped almonds with sugar and margarine and lightly brown over a small heat with constant stirring. Carefully place the resulting mass on top of the berries.
Prepare the berries (each species separately). Heat the honey a little, pour it over the berries now and mix slightly. Then place the red and black currants on one dish, but separately. Mix chopped almonds with sugar and margarine and lightly brown over a small heat with constant stirring. Carefully place the resulting mass on top of the berries.
margarine - 30 g, almonds - 80 g, black currants - 250 g, red currants - 250 g, sugar - 100 g, honey - 100 g
