Strawberry tuxedo

1 serving


Pour ripe peeled strawberries berries into a saucepan, sprinkling with sugar, and leave for 3 - 4 hours. When the berries are juiced, transfer them to a basin and cook over low heat, stirring all the time. Some of the hot juice can be drained and used for other needs. Cook the mass into a bowl until it is easily separated from the bottom and walls. Then put it on a flat dish moistened with cold water, level with a knife and dry in the air. Add crushed walnuts to the mass. When the fig is dry, cut it into strips, squares, diamonds, sprinkle with sugar sand or powder and transfer it to glass Oanki.