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Blackcurrant tuxedo
1 serving
Place washed and scrambled black currant berries in a saucepan, burn water, add sugar, put on a fire and, stirring with a wooden spatula, cook over low heat until the mass lags behind the bottom. Then put a dish soaked in water in hot and level it with a knife. Cut the dried mass into cubes, diamonds and put in glass jars or boxes.
Place washed and scrambled black currant berries in a saucepan, burn water, add sugar, put on a fire and, stirring with a wooden spatula, cook over low heat until the mass lags behind the bottom. Then put a dish soaked in water in hot and level it with a knife. Cut the dried mass into cubes, diamonds and put in glass jars or boxes.
black currant - 1 kg, sugar - 500 g, water - 50 g
