Fig

1 serving


We fall asleep prepared mountain ash berries on a baking sheet and put them in the oven. We keep them there until the berries are soft. After that, transfer to a saucepan, pour boiling water, cook until completely softened, wipe through a sieve and fill with sugar at the rate of 1 cup per 1 cup of softened mountain ash, heat, stir and not bring to a boil. When the fig tree becomes easy to separate from the bottom, pour it onto a dish wetted with water, cut into pieces, sprinkle with sugar, put it in jars, bind it tightly with parchment.