Plum pastille

1 serving


Rinse the ripe plums, remove the bones and cook in an enameled saucepan with continuous stirring Until thickened. Pour out the sugar and cook until the pastille thickens completely. Chopped nuts can be added to the finished decking. On a baking sheet, put the parchment boom ~ gu, greased with vegetable oil, and smear hot pastille on it. Put to dry in the sun or in a moderately warmed oven and dry slowly. Roll the ready-made pastille and put it in a prepared clean jar.