Cream

1 serving


Let's use the old village way. In a small bidon, whose lid is tightly covered, milk is poured, underfilling 10-15 cm to the neck. Tightly closed, the bidon is lowered on a rope into the well, or strengthened between the stones in the cold flowing water of the river. In both cases, less fat will rise to the surface in less than a day and cream will form.