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Sweet potato dish (flour-free)
1 serving
the grated potatoes are mixed with sugar, cinnamon, eggs, lemon zest and fat. thoroughly kneaded with your hand until a homogeneous mass is obtained. this mixture is leveled with a knife dipped in vegetable oil on a board lubricated with vegetable oil, forming a layer with a thickness of a finger. small mugs are cut into a cup, placed on a lubricated sheet and baked for 30 minutes on a strong fire. They are fed to the table warm, sprinkled with vanilla sugar. From the above amount of products, about 50 pieces are obtained.
the grated potatoes are mixed with sugar, cinnamon, eggs, lemon zest and fat. thoroughly kneaded with your hand until a homogeneous mass is obtained. this mixture is leveled with a knife dipped in vegetable oil on a board lubricated with vegetable oil, forming a layer with a thickness of a finger. small mugs are cut into a cup, placed on a lubricated sheet and baked for 30 minutes on a strong fire. They are fed to the table warm, sprinkled with vanilla sugar. From the above amount of products, about 50 pieces are obtained.
potatoes - 500 g, sugar - 150 g, tar - 100 g, or butter - 100 g, eggs - 2 pcs., cinnamon - 1 teaspoon, lemon zest to taste, vanilla sugar to taste, vegetable oil to taste
