Sweet egg tubes

1 serving


Beat the eggs in a deep container for 2 minutes. Gradually add granulated sugar, beating the mass for another 15 minutes. Pour in the warm milk and whisk for a further 1 minutes. Pour in vanilla sugar or add 2-3 drops of vanilla oil and, gradually pouring in the sifted wheat flour, carefully mix into a thick mass. Prepare flat small molds (square or round) and grease them with fat. Place the egg mass in the moulds in a thin layer and bake in the oven warmed to 250-280 ° for 10 minutes. The finished egg mass should be bright yellow. Remove the molds from the oven on a clean napkin and lay out the finished mass from them. Grease each pancake with jam or jam and carefully roll into a tube. Cut each tube into circles before serving.